
I opted for surf 'n turf. It's my usual "first time" dish at a steakhouse. This gives them all a level playing field right from my first visit. Two prawns and two rings of calamari on top of a very grisly medium rare steak didn't cut it in my book. AND the steak didn't even seem to be marinated in a "special" marinade like most other steakhouses do. Ummm, but did I mention that I appreciated the eye candy sitting nearby?
I still rate Hooters my top steakhouse here in Sydney. Although, the steakhouse I went to in Bologna in Italy is still my fave experience. Would I go back? Only if my arm was really twisted and I was reminded of the restaurants perv value.
1 comment:
A gay nearly 100% vegetarian wishes you luck with your search for a great steak house.
Maybe you should get that Italian place to franchise nearby you. Or better yet just open just one.
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