to Gelato Messina. It's the finest gelato in Sydney and a favourite on my dining outings. Actually, at the moment, it's receiving a daily visit from me.
Tonight I discovered a flavour that I had never tasted before and I'm totally won over by it. It's Dulce de Leche. I can not put into words how amazing this little scoop of gelato is. In fact, I announced to my flat mate that there now IS something better than chocolate.
The other flavours on tonight's plate were:
honeycomb, panna cotta, pistachio and choc chip.
The thought of another scoop of Dulce de leche is making my mouth water as I post this.